Clea'NS - food supplement
The revolutionary ESSENS Clea’NS food supplement contains standardized plant extracts from Magnolia officinalis bark extract and black pepper fruit extract as well as the protease enzyme Aspergillus oryzae and vitamin A. Thanks to its vitamin A content, it contributes to normal immune system function and proper iron metabolism and maintenance of normal mucous membranes.
Behind the development is the ESSENS Scientific Board team, made up of experts and pharmacists, who have been in the industry for many years. The food supplement was developed and is being manufactured under pharmaceutical supervision in the Czech Republic, in compliance with the strictest EU rules and standards. Only raw materials from certified suppliers are used for the production itself. No raw materials prepared chemically, preservatives, stabilisers or dyes are used. The product does not contain sugar, gluten or lactose.
Recommended dosage: 1 tablet per day.
Precautions for use: Do not exceed the recommended daily dosage. Food supplements are not a substitute for a varied diet. It is not suitable for children under 3 years of age, pregnant and nursing women.
Manufacturer: ESSENS EUROPE SE, Zaoralova 3045/1e, 628 00 Brno, Czech Republic
Magnolia officinalis is known for its positive effects on the human body. It supports the normal function of the intestinal tract (regularity).
The protease enzyme is obtained from the sac fungus Aspergillus oryzae.
Vitamin A has a positive effect on the immune system, protecting cells from oxidative stress. It also ensures the proper growth, development, quality and functionality of mucous membranes, bones and hematopoiesis.
Hi-tech production – top revolutionary technological processes
All ESSENS Home Pharmacy products are processed by the most modern and revolutionary technologies which include micronization, the inhibition of enzymes and multi-layer tablet coating.
Micronization of herbal extracts is a method by which pharmaceuticals, natural substances, vitamins and minerals increase their bioavailability. It is the progressive reduction of raw material to a particle size of several micrometres. The resulting substance, thanks to its larger molecular surface, creates conditions for the improvement and acceleration of dissolution in the body and ultimately, a higher efficiency food supplement.
Enzyme inhibition is a process, thanks to which the activity of enzymes is reduced – enzymes are proteins that determine the property and speed of chemical reactions and control most of the biochemical processes in living organisms. Slowing down of the enzyme activity causes the optimal period of dissolution of the capsule.
Multi-layer tablet coating is a unique technology in which the dissolution of the tablet is optimally timed by the gradual application of several layers with different active substance contents.
Ingredients: Cellulose (stabilizer), Magnolia officinalis bark extract, Proteolytic enzymes, Potato starch, stabilizer (Hydroxypropyl Methylcellulose), anti-caking agent (Magnesium stearate), Black Pepper Fruit extract (piper nigrum fruit), Vitamin A.