Vitamin C - food supplement
Purely natural vitamin C that, thanks to its properties and technology of processing, highly exceeds similar products on the market. Vitamin C is micronized, which promotes rapid absorption in the body and a faster effect. It contains natural sweetener and standardised plant extracts of liquorice and strawberry. The buffered form of ESSENS Vitamin C guarantees protection of the teeth and mucous membranes of the digestive system from otherwise acidic vitamin. Vitamin C helps maintain the normal function of the immune system during and after intense physical activity. It contributes to the normal production of collagen for the normal function of blood vessels, bone, gum and skin function. It also contributes to normal energy metabolism, normal functioning of the nervous system and it helps protect cells from oxidative stress. It contributes to the normal function of the immune system. Helps reduce fatigue and exhaustion.
Behind the development is the ESSENS Scientific Board team, made up of experts and pharmacists, who have been in the industry for many years. The food supplement was developed and is being manufactured under pharmaceutical supervision in the Czech Republic, in compliance with the strictest EU rules and standards. Only raw materials from certified suppliers are used for the production itself. No raw materials prepared chemically, preservatives, stabilisers or dyes are used. The product does not contain sugar, gluten or lactose. It is is completely safe and non-addictive.
Recommended dosage: 1 – 2 tablets daily, let dissolve in the mouth.
Precautions for use: Do not exceed the recommended daily dosage. Food supplements are not a substitute for a varied diet and healthy lifestyle. Not intended for children under the age of 3, pregnant or breastfeeding women.
Manufacturer: ESSENS EUROPE SE, Zaoralova 3045/1e, 628 00 Brno, Czech Republic
Hi-tech production – top revolutionary technological processes
All ESSENS Home Pharmacy products are processed by the most modern and revolutionary technologies, these include micronization, the inhibition of enzymes and multi-layer tablet coating.
Micronization of herbal extracts is a method by which pharmaceuticals, natural substances, vitamins and minerals increase their bioavailability. It is the progressive reduction of raw material to a particle size of several micrometres. The resulting substance, thanks to its larger molecular surface, creates conditions for the improvement and acceleration of dissolution in the body and ultimately, a higher efficiency food supplement.
Enzyme inhibition is a process, thanks to which the activity of enzymes is reduced – enzymes are proteins that determine the property and speed of chemical reactions and control most of the biochemical processes in living organisms. Slowing down of the enzyme activity causes the optimal period of dissolution of the capsule.
Multi-layer tablet coating is a unique technology in which the dissolution of the tablet is optimally timed by the gradual application of several layers with different active substance contents.
Ingredients: vitamin C (ascorbic acid, sodium ascorbate), liquorice extract, fillers (palatinose, acacia gum), flavouring (wild strawberry), colouring (beetroot extract), anti-caking agent (magnesium stearate), natural sweetener (stevia extract).